Delicious and Healthy Chicken Fajita Cauliflower Pizza Recipe

This Chicken Fajita Cauliflower Pizza recipe is a delicious and healthy twist on traditional pizza. Made with a cauliflower crust and topped with flavorful chicken fajita ingredients, it's a great option for anyone looking for a low-carb or gluten-free alternative to regular pizza. The crust is made from cauliflower, eggs, and cheese, creating a crispy and tasty base for the toppings. The chicken fajita mixture is made with tender chicken, colorful bell peppers, onions, and a blend of spices, adding a burst of flavor to every bite. This pizza is not only incredibly tasty but also easy to make, making it a perfect weeknight meal for the whole family to enjoy.

Ingredients

• 1 medium cauliflower head, grated
• 2 eggs
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 boneless, skinless chicken breast, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the grated cauliflower, eggs, mozzarella cheese, dried oregano, garlic powder, salt, and black pepper. Mix well until a dough forms.
3. Transfer the cauliflower dough to the prepared baking sheet and shape it into a round pizza crust, about 1/4 inch thick.
4. Bake the cauliflower crust in the preheated oven for 15-20 minutes, or until golden brown and crispy.
5. While the crust bakes, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
6. Add the sliced chicken breast to the skillet and cook for 5-6 minutes, or until fully cooked and lightly browned. Remove the chicken from the skillet and set aside.
7. In the same skillet, add another tablespoon of olive oil and the sliced bell peppers and onion. Cook for 4-5 minutes, or until the vegetables are softened and slightly charred.
8. In a small bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, and dried oregano. Mix well to create a fajita seasoning.
9. Return the cooked chicken to the skillet with the bell peppers and onion. Sprinkle the fajita seasoning over the mixture and stir to coat everything evenly. Cook for an additional 2-3 minutes.
10. Remove the cauliflower crust from the oven and carefully spread the chicken fajita mixture evenly over the crust.
11. Return the pizza to the oven and bake for an additional 5-7 minutes, or until the toppings are heated through.
12. Remove the pizza from the oven and let it cool slightly before slicing and serving.

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