Creamy Whipped Feta Dip is a delightful and easy-to-make appetizer that is perfect for parties or gatherings. This dip is made with tangy feta cheese, cream cheese, garlic, and a hint of lemon juice. The ingredients are blended together until smooth and creamy, creating a delightful dip that pairs perfectly with vegetables, crackers, or pita bread. This recipe takes just a few minutes to prepare and can be made ahead of time, making it a convenient choice for entertaining. Impress your guests with this delicious and flavorful dip that will leave them asking for the recipe!
Ingredients
- 8 oz feta cheese
- 4 oz cream cheese, softened
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- Fresh herbs for garnish (optional)
Directions
- In a food processor or blender, add the feta cheese, cream cheese, minced garlic, lemon juice, olive oil, and black pepper.
- Blend the ingredients until smooth and creamy, scraping down the sides of the processor or blender as needed.
- Taste the dip and adjust the seasoning if needed.
- Transfer the dip to a serving bowl.
- Garnish with fresh herbs, if desired.
- Serve the creamy whipped feta dip with fresh vegetables, crackers, or pita bread.
- Enjoy!
Interesting Facts
Feta cheese is traditionally made from sheep's milk or a combination of sheep's and goat's milk.
Feta cheese originated in Greece and has been enjoyed for thousands of years.
The tangy and salty flavor of feta cheese adds a unique taste to this dip.
Creamy whipped feta dip can be stored in the refrigerator for up to 3 days.