Delicious and Rich Creamy French American Soup

Indulge in the savory flavors of this creamy French American soup. Made with a blend of classic French ingredients and American spices, this soup is a perfect fusion of cuisines. The velvety texture and delectable taste will leave you craving for more. With a preparation time of just 30 minutes, you can enjoy this hearty soup in no time. Serve it as an appetizer or a comforting main dish, and impress your family and friends with this delightful recipe.

Ingredients

• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 leek, sliced
• 2 potatoes, peeled and cubed
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon thyme
• 1 bay leaf
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic, and sauté until they become translucent.
3. Add the carrots, celery, leek, and potatoes. Sauté for a few minutes to soften the vegetables.
4. Pour in the chicken or vegetable broth and bring to a boil.
5. Reduce the heat to low and simmer for about 20 minutes, or until the vegetables are tender.
6. Remove the bay leaf from the pot.
7. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
8. Return the soup to the pot and stir in the heavy cream.
9. Season with thyme, salt, and pepper. Simmer for an additional 5 minutes to allow the flavors to meld.
10. Ladle the soup into bowls and garnish with freshly chopped parsley.
11. Serve hot and enjoy!

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