Delicious Orange Island Chicken Recipe

Get ready for a burst of tropical flavors with this mouthwatering Orange Island Chicken recipe. Juicy chicken breasts are marinated in a tangy and sweet orange glaze, infused with aromatic spices and herbs. Grilled to perfection, this dish is perfect for casual summer gatherings or weeknight dinners. Serve it with a side of steamed vegetables or a refreshing salad for a complete and satisfying meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup orange juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (for garnish)

Directions

1. In a small bowl, whisk together the orange juice, soy sauce, honey, olive oil, garlic, ginger, red pepper flakes, salt, and black pepper.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drain off.
4. Grill the chicken for 6-8 minutes per side, or until cooked through and nicely charred. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
5. Transfer the grilled chicken to a serving platter and let it rest for a few minutes.
6. Garnish with fresh cilantro and serve hot. You can also squeeze some fresh orange juice over the chicken for an extra citrusy kick.
7. Enjoy your delectable Orange Island Chicken with a side of steamed vegetables or a refreshing salad.

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