Get ready for a burst of tropical flavors with this mouthwatering Orange Island Chicken recipe. Juicy chicken breasts are marinated in a tangy and sweet orange glaze, infused with aromatic spices and herbs. Grilled to perfection, this dish is perfect for casual summer gatherings or weeknight dinners. Serve it with a side of steamed vegetables or a refreshing salad for a complete and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (for garnish)
Directions
- In a small bowl, whisk together the orange juice, soy sauce, honey, olive oil, garlic, ginger, red pepper flakes, salt, and black pepper.
- Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drain off.
- Grill the chicken for 6-8 minutes per side, or until cooked through and nicely charred. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- Transfer the grilled chicken to a serving platter and let it rest for a few minutes.
- Garnish with fresh cilantro and serve hot. You can also squeeze some fresh orange juice over the chicken for an extra citrusy kick.
- Enjoy your delectable Orange Island Chicken with a side of steamed vegetables or a refreshing salad.
