Creamy and Delicious Thanksgiving Turkey Congee Recipe

This Thanksgiving, try something different with your leftover turkey by making a hearty and flavorful turkey congee. This creamy rice porridge is infused with the rich flavors of turkey broth and spices, making it the perfect comforting dish to enjoy during the holiday season. It's easy to make, and the addition of leftover turkey adds an extra layer of deliciousness to this traditional Asian dish. Gather your family and enjoy a warm and satisfying meal together with this Thanksgiving turkey congee.

Ingredients

• 1 cup leftover Thanksgiving turkey, shredded
• 1 cup long-grain white rice
• 8 cups turkey broth (or chicken broth)
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon white pepper
• Green onions, thinly sliced (for garnish)
• Fried shallots (for garnish)
• Crispy fried garlic (for garnish)

Directions

1. In a large pot, bring the turkey broth to a boil.
2. Add the minced garlic and grated ginger to the pot and let it simmer for about 5 minutes.
3. Rinse the white rice under cold water until the water runs clear.
4. Add the rinsed rice to the pot and stir well.
5. Reduce the heat to low and let the congee simmer for about 40 minutes, stirring occasionally to prevent sticking.
6. After 40 minutes, the rice should have broken down and thickened the congee.
7. Stir in the shredded leftover turkey, soy sauce, fish sauce, sesame oil, and white pepper.
8. Continue to simmer for another 10 minutes, allowing the flavors to meld together.
9. Taste and adjust the seasoning if needed.
10. Serve the Thanksgiving turkey congee hot.
11. Garnish each bowl with sliced green onions, fried shallots, and crispy fried garlic.
12. Enjoy!

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