Classic American Fried Chicken Recipe

4 stars
4.34 (14)
Classic American Fried Chicken Recipe
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60mins
Category:
Recipe by Administrator
Published on November 15, 2023

Enjoy the mouth-watering goodness of classic American fried chicken with this easy and delicious recipe. Crispy on the outside and juicy on the inside, this dish is perfect for any occasion. With a savory blend of herbs and spices, this recipe brings out the true flavor of chicken. Serve it with mashed potatoes, coleslaw, or your favorite sides for a complete comfort food meal. Follow these simple steps and savor the taste of homemade American fried chicken.

Ingredients

  • 2 lbs chicken pieces (such as drumsticks, thighs, or breasts)
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup buttermilk
  • Vegetable oil (for frying)

Directions

  1. In a large bowl, combine the flour, salt, black pepper, garlic powder, paprika, dried thyme, dried oregano, and cayenne pepper (if desired). Mix well to ensure the spices are evenly distributed.
  2. Place the chicken pieces in the bowl with the seasoned flour mixture. Toss the chicken to coat it completely with the flour mixture.
  3. Pour the buttermilk into another bowl. Dip each coated chicken piece into the buttermilk, allowing any excess to drip off.
  4. Return the chicken to the seasoned flour mixture and coat it once again, pressing the flour mixture firmly onto the chicken.
  5. Heat vegetable oil in a large skillet or Dutch oven over medium-high heat. The oil should be about 1 inch deep.
  6. Carefully place the coated chicken pieces into the hot oil, skin side down. Be sure not to overcrowd the pan; cook in batches if necessary.
  7. Fry the chicken for about 6-8 minutes per side or until golden brown and cooked through. Use a thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
  8. Transfer the fried chicken to a wire rack or paper towel-lined plate to drain off any excess oil. Allow it to rest for a few minutes before serving.
  9. Serve the American fried chicken hot with your favorite sides and enjoy!

Interesting Facts

  • Fried chicken is a popular dish in American cuisine, with its origins traced back to West Africa.
  • Buttermilk is commonly used in Southern-style fried chicken recipes as it helps tenderize the meat and adds flavor.
  • To achieve a crispy texture, it's important to dredge the chicken in flour before frying.
  • The key to moist and juicy fried chicken is ensuring the chicken is fully cooked without overcooking it.