Nellie's Ultimate Eggnog Recipe

Indulge in the rich and creamy goodness of Nellie's Favorite Eggnog. This ultimate homemade eggnog recipe is a holiday favorite, perfect for festive gatherings and cozy nights by the fire. Made with fresh ingredients and a touch of warm spices, this classic holiday drink will delight your taste buds and fill your home with the aroma of the season. Enjoy a glass of this velvety eggnog and savor the flavors of the holidays with Nellie's Favorite Eggnog recipe.

Ingredients

• 6 large eggs
• ¾ cup granulated sugar
• 2 cups whole milk
• 1 cup heavy cream
• ½ teaspoon vanilla extract
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• ½ cup rum (optional)
• ¼ cup bourbon (optional)
• Garnish: freshly grated nutmeg

Directions

1. Separate the egg yolks and whites into two separate bowls.
2. In a mixing bowl, beat the egg yolks with ½ cup of sugar until creamy and pale yellow.
3. In a saucepan, heat the milk, cream, remaining sugar, vanilla extract, nutmeg, cinnamon, cloves, and salt over medium heat. Stir occasionally until the mixture is hot.
4. Slowly pour the hot milk mixture into the beaten egg yolks, whisking constantly to prevent curdling.
5. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly. This should take about 5-7 minutes.
6. Remove the eggnog from the heat and let it cool for a few minutes.
7. If desired, stir in rum and bourbon.
8. In a separate bowl, beat the egg whites until stiff peaks form.
9. Gently fold the beaten egg whites into the cooled eggnog mixture.
10. Cover the eggnog and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
11. Before serving, give the eggnog a quick whisk to incorporate any separated ingredients.
12. Pour the chilled eggnog into glasses and garnish with freshly grated nutmeg.
13. Serve and enjoy!

Interesting Facts