Create the perfect base for your pies and tarts with this easy-to-make Butter Cookie Crust. The buttery and crisp texture of the crust pairs wonderfully with various fillings, from fruit pies to rich chocolate tarts. With just a few simple ingredients and minimal prep time, you can elevate your dessert game and wow your family and friends. Follow this recipe to achieve a perfectly golden and delicious buttery crust every time.
Ingredients
- 1 1/2 cups crushed butter cookies
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the crushed butter cookies, melted butter, sugar, and salt. Mix until the ingredients are fully combined and the mixture resembles wet sand.
- Press the crust mixture into the bottom and up the sides of a 9-inch pie dish or tart pan. Use the back of a spoon or a measuring cup to firmly press the mixture into an even layer.
- Bake the crust in the preheated oven for 8-10 minutes, or until the edges turn golden brown.
- Remove the crust from the oven and let it cool completely before filling with your desired pie or tart filling.
