Delicious Butter Cookie Crust Recipe

Create the perfect base for your pies and tarts with this easy-to-make Butter Cookie Crust. The buttery and crisp texture of the crust pairs wonderfully with various fillings, from fruit pies to rich chocolate tarts. With just a few simple ingredients and minimal prep time, you can elevate your dessert game and wow your family and friends. Follow this recipe to achieve a perfectly golden and delicious buttery crust every time.

Ingredients

• 1 1/2 cups crushed butter cookies
• 6 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the crushed butter cookies, melted butter, sugar, and salt. Mix until the ingredients are fully combined and the mixture resembles wet sand.
3. Press the crust mixture into the bottom and up the sides of a 9-inch pie dish or tart pan. Use the back of a spoon or a measuring cup to firmly press the mixture into an even layer.
4. Bake the crust in the preheated oven for 8-10 minutes, or until the edges turn golden brown.
5. Remove the crust from the oven and let it cool completely before filling with your desired pie or tart filling.

Interesting Facts