Delicious Almond Bars Recipe

These almond bars are a delightful treat that will satisfy your sweet tooth. Made with a buttery almond crust and a creamy almond filling, these bars are perfect for dessert or a midday snack. The recipe is easy to follow and requires simple ingredients that are likely already in your pantry. Enjoy a taste of heaven with these delicious almond bars!

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup sliced almonds
• 1/2 cup almond butter
• 1/2 cup sweetened condensed milk

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Stir in the almond extract.
4. In a separate bowl, whisk together the all-purpose flour and salt. Gradually add it to the butter mixture and mix until well combined.
5. Press two-thirds of the dough into the bottom of the prepared baking pan to form the crust.
6. In a small bowl, combine the sliced almonds, almond butter, and sweetened condensed milk. Stir until well combined.
7. Spread the almond filling evenly over the crust in the baking pan.
8. Crumble the remaining dough over the almond filling, pressing gently.
9. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
10. Allow the almond bars to cool completely in the pan before cutting into squares.
11. Serve and enjoy!

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