Indulge in the warmth and deliciousness of this hot fruit salad recipe. Made with a variety of seasonal fruits, this dish is a perfect balance of sweet and tangy flavors. Served warm, it is comforting and invigorating, making it an ideal dessert for chilly evenings. Get ready to impress your friends and family with this easy-to-make and visually appealing dessert.
Ingredients
- 2 apples
- 2 pears
- 2 bananas
- 1 cup seedless grapes
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup chopped walnuts (optional)
Directions
- Preheat the oven to 350°F (175°C).
- Peel and core the apples and pears. Cut them into bite-sized pieces.
- Peel the bananas and slice them into rounds.
- In a large mixing bowl, combine the apples, pears, bananas, grapes, strawberries, and blueberries.
- In a separate small bowl, whisk together the honey, lemon juice, cinnamon, and nutmeg.
- Pour the honey mixture over the fruit and gently toss until the fruit is well coated.
- Transfer the fruit mixture to a baking dish and spread it out evenly.
- Place the baking dish in the preheated oven and bake for 20-25 minutes until the fruit is tender and bubbling.
- Remove the dish from the oven and let it cool for a few minutes.
- Sprinkle the chopped walnuts on top if desired.
- Serve the hot fruit salad warm as a dessert or with a scoop of vanilla ice cream.
- Enjoy!
