Deb's Tapenade - A Delicious Olive Spread

Deb's Tapenade is a delicious and versatile olive spread that can be used as a dip, a spread for sandwiches or bruschetta, or as a flavorful addition to pasta dishes. Made with a combination of olives, garlic, capers, and herbs, this tapenade is bursting with flavor and is sure to be a hit at your next gathering. It is quick and easy to prepare, requiring just a few simple steps and minimal ingredients. Give this recipe a try and elevate your appetizers and meals with the savory taste of Deb's Tapenade.

Ingredients

• 2 cups pitted Kalamata olives
• 1/2 cup pitted green olives
• 3 cloves garlic
• 2 tablespoons capers
• 1/4 cup fresh parsley leaves
• 1/4 cup fresh basil leaves
• 1/4 cup fresh lemon juice
• 1/4 cup extra-virgin olive oil

Directions

1. Place the Kalamata olives, green olives, garlic cloves, capers, parsley leaves, and basil leaves in a food processor.
2. Pulse the ingredients for a few seconds until they are coarsely chopped. Be careful not to over-process - you want a chunky texture.
3. Add the fresh lemon juice and extra-virgin olive oil to the mixture in the food processor.
4. Pulse again for a few more seconds until well combined and the ingredients are finely chopped.
5. Transfer the tapenade to a bowl and let it sit for about 10 minutes to allow the flavors to meld together.
6. Serve the tapenade as a dip with crackers or bread, spread it on sandwiches or bruschetta, or use it as a topping for pasta dishes.
7. Store any leftover tapenade in an airtight container in the refrigerator for up to one week.

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