Terri's Veal Marsala - A Delicious Italian Dish

Enjoy a taste of Italy with this delicious veal marsala recipe. Tender veal cutlets are cooked in a rich marsala wine sauce, resulting in a dish that is both savory and comforting. Serve with your favorite pasta or potato side for a complete meal. This recipe is sure to impress your family and friends.

Ingredients

• 4 veal cutlets, pounded thin
• Salt and pepper to taste
• 1/2 cup all-purpose flour, for dredging
• 4 tablespoons unsalted butter
• 1/4 cup olive oil
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon chopped fresh parsley, for garnish

Directions

1. Season the veal cutlets with salt and pepper on both sides.
2. Dredge the cutlets in flour, shaking off any excess.
3. In a large skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium-high heat.
4. Add the veal cutlets to the skillet and cook until golden brown, about 2 minutes per side.
5. Transfer the cooked cutlets to a plate and cover with foil to keep warm.
6. In the same skillet, add the Marsala wine and bring to a boil.
7. Scrape the bottom of the skillet to release any browned bits.
8. Add the chicken broth and simmer for 5 minutes to reduce the sauce.
9. Stir in the heavy cream and simmer for an additional 2 minutes.
10. Return the veal cutlets to the skillet and cook for 2 minutes, coating them in the sauce.
11. Remove the skillet from the heat and stir in the remaining 2 tablespoons of butter.
12. Garnish with chopped parsley before serving.

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