Cheesy Zucchini Tots

These cheesy zucchini tots are a healthy twist on the classic potato tots. Made with grated zucchini, eggs, breadcrumbs, and cheese, they are baked to crispy perfection. These tots make a great appetizer or side dish and are a fantastic way to sneak in some extra veggies into your meal. Serve them with your favorite dipping sauce and enjoy a tasty and nutritious snack!

Ingredients

• 2 medium zucchini, grated
• 1 teaspoon salt
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 eggs, beaten
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Place the grated zucchini in a colander and sprinkle with salt. Let it sit for about 10 minutes to draw out the excess moisture from the zucchini. Squeeze out any remaining liquid from the zucchini using a clean kitchen towel or paper towels.
3. In a large bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, mozzarella cheese, beaten eggs, garlic powder, onion powder, dried oregano, dried basil, paprika, and black pepper. Mix well to combine.
4. Take about 1 tablespoon of the zucchini mixture and shape it into a small tot. Repeat with the remaining mixture, placing the tots onto the prepared baking sheet.
5. In a shallow dish, place the all-purpose flour. Coat each tot with flour, shaking off any excess.
6. Arrange the coated tots on the baking sheet, leaving space between each tot for even cooking.
7. Bake the tots in the preheated oven for 15-18 minutes, or until golden brown and crispy. Flip the tots halfway through baking to ensure even browning.
8. Serve the cheesy zucchini tots hot with your favorite dipping sauce.
9. Enjoy!

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