Delicious and Unique Sweet Potato Hash Brown Dessert

Indulge in this mouthwatering Sweet Potato Hash Brown Dessert that combines the savory flavors of hash browns with the sweetness of sweet potatoes. This unique dessert is perfect for any occasion and will surely impress your friends and family. The crispy hash brown crust pairs perfectly with the creamy sweet potato filling, creating a delightful contrast of textures and flavors. With a dash of cinnamon and a drizzle of maple syrup, this dessert is a true treat for your tastebuds. It's easy to make and will be a hit at any gathering!

Ingredients

• 2 large sweet potatoes
• 1 tablespoon butter, melted
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 1/2 cup flour
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup chopped pecans
• 1/4 cup shredded coconut
• 1/4 teaspoon salt

Directions

1. Preheat oven to 375°F (190°C).
2. Peel and grate the sweet potatoes using a box grater.
3. Place the grated sweet potatoes in a clean kitchen towel and squeeze out excess liquid.
4. In a mixing bowl, combine the grated sweet potatoes, melted butter, cinnamon, nutmeg, brown sugar, and maple syrup. Mix well.
5. In a separate bowl, combine the flour, granulated sugar, melted butter, chopped pecans, shredded coconut, and salt. Mix well.
6. Grease a baking dish with butter or cooking spray.
7. Press half of the sweet potato mixture evenly into the bottom of the baking dish to create the crust.
8. Spread the pecan coconut mixture evenly over the sweet potato crust.
9. Top with the remaining sweet potato mixture and smooth the surface.
10. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is set.
11. Allow the dessert to cool for a few minutes before serving.
12. Serve warm and enjoy!

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