Lime Garlic Chicken Recipe

This Lime Garlic Chicken recipe is a flavorful and easy-to-make dish that is perfect for any occasion. The combination of tangy lime and aromatic garlic creates a mouthwatering marinade that infuses the chicken with delicious flavors. With a preparation time of only 30 minutes, this recipe is a great option for a quick and tasty weeknight dinner. The simple yet flavorful ingredients make it a versatile dish that pairs well with a variety of sides. Try this Lime Garlic Chicken recipe and impress your family and friends with your culinary skills!

Ingredients

• 4 boneless, skinless chicken breasts
• 4 cloves of garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon lime zest
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 tablespoon fresh cilantro, chopped (for garnish)

Directions

1. In a bowl, combine the minced garlic, olive oil, lime juice, lime zest, salt, black pepper, paprika, and cayenne pepper to make the marinade.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken to ensure it is evenly coated. Marinate in the refrigerator for at least 20 minutes.
3. Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off, and place it on the grill.
4. Cook the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C). Cooking time may vary depending on the thickness of the chicken breasts.
5. Once cooked, remove the chicken from the grill and let it rest for a couple of minutes.
6. Garnish with chopped cilantro and serve hot. You can pair it with steamed vegetables, rice, or a fresh salad for a complete meal.

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