This easy fried spinach recipe is a quick and nutritious side dish that pairs well with any main course. The spinach is cooked to perfection with garlic and olive oil, giving it a flavorful and satisfying taste. It's a great way to incorporate more vegetables into your diet and is perfect for those looking for a simple and healthy side dish option. With just a few ingredients and minimal prep time, this easy fried spinach recipe is a must-try!
Ingredients
- 2 tablespoons olive oil
- 3 cloves of garlic, minced
- 1 pound fresh spinach, rinsed and dried
- Salt and pepper to taste
Directions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the fresh spinach to the skillet and toss to coat it in the garlic-infused oil. Cook for 2-3 minutes, or until the spinach begins to wilt.
- Season with salt and pepper to taste. Continue cooking for an additional 2-3 minutes, or until the spinach is fully wilted and cooked through.
- Remove from heat and serve hot as a side dish with your favorite main course.
Interesting Facts
Spinach is packed with vitamins A, C, and K, as well as iron and calcium.
This recipe can easily be customized with additional spices or ingredients, such as red pepper flakes or lemon juice, to add more flavor.
Fried spinach is a popular dish in many American restaurants and is often served alongside grilled meats or seafood.