This easy fried spinach recipe is a quick and nutritious side dish that pairs well with any main course. The spinach is cooked to perfection with garlic and olive oil, giving it a flavorful and satisfying taste. It's a great way to incorporate more vegetables into your diet and is perfect for those looking for a simple and healthy side dish option. With just a few ingredients and minimal prep time, this easy fried spinach recipe is a must-try!
Ingredients
- 2 tablespoons olive oil
- 3 cloves of garlic, minced
- 1 pound fresh spinach, rinsed and dried
- Salt and pepper to taste
Directions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the fresh spinach to the skillet and toss to coat it in the garlic-infused oil. Cook for 2-3 minutes, or until the spinach begins to wilt.
- Season with salt and pepper to taste. Continue cooking for an additional 2-3 minutes, or until the spinach is fully wilted and cooked through.
- Remove from heat and serve hot as a side dish with your favorite main course.