Enjoy the rich flavors of chocolate, cookies, and marshmallows in this decadent dessert. The combination of crunchy cookies, gooey marshmallows, and rich chocolate sauce will satisfy your sweet tooth. This recipe is perfect for those who love a warm and comforting dessert that is quick and easy to make. Gather your ingredients and get ready to create a mouthwatering treat.
Ingredients
- 2 cups crushed chocolate cookies
- 1/2 cup melted butter
- 2 cups mini marshmallows
- 1 cup chocolate sauce
- 1/4 cup chopped nuts (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the crushed chocolate cookies and melted butter. Mix well until the crumbs are evenly coated.
- Press the cookie mixture into the bottom of a greased baking dish.
- Bake in the preheated oven for 8-10 minutes, or until the crust is golden brown.
- Remove from the oven and sprinkle the mini marshmallows evenly over the crust.
- Return the baking dish to the oven and bake for an additional 5 minutes, or until the marshmallows are soft and slightly toasted.
- While the marshmallows are baking, heat the chocolate sauce in a small saucepan over low heat until warm and smooth.
- Remove the marshmallow-topped crust from the oven and drizzle the warm chocolate sauce over the marshmallows.
- Sprinkle the chopped nuts, if desired, over the top of the chocolate sauce.
- Allow the crumble to cool slightly before serving. Serve warm and enjoy!
