Delicious Sweet and Simple Pork Chops Recipe

These sweet and simple pork chops are tender and juicy with a delightful caramelized flavor. This recipe is quick and easy to prepare, making it perfect for busy weeknight meals. The combination of honey, brown sugar, and spices creates a mouthwatering glaze that will have your family begging for seconds. Serve these pork chops with your favorite side dishes for a complete and satisfying meal.

Ingredients

• 4 pork chops (about 1 inch thick)
• Salt
• Ground black pepper
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon dried thyme

Directions

1. Preheat the oven to 400°F (200°C).
2. Season the pork chops with salt and ground black pepper on both sides.
3. In a small bowl, whisk together the honey, brown sugar, Dijon mustard, garlic powder, paprika, and dried thyme.
4. Heat a large oven-safe skillet over medium-high heat. Add the pork chops and sear them for 2-3 minutes on each side until browned.
5. Pour the honey glaze mixture over the pork chops in the skillet, making sure they are coated evenly.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
7. Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
8. Serve the sweet and simple pork chops with the remaining glaze from the skillet.
9. Enjoy!

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