Delicious and Easy Shrimp Tostadas Recipe

Indulge in a tasty seafood dish with this simple shrimp tostadas recipe. Crispy corn tortillas topped with succulent shrimp, fresh vegetables, and zesty flavors make for a satisfying meal. This recipe is quick and easy to prepare, perfect for those busy weeknights or when you're craving something delicious. Get ready to enjoy a burst of Mexican-inspired flavors with every bite. Whether you're a seafood lover or looking to try something new, these shrimp tostadas are sure to impress.

Ingredients

• 12 large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 corn tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomato
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream
• 1/4 cup crumbled queso fresco
• Lime wedges, for serving

Directions

1. In a bowl, combine the olive oil, chili powder, cumin, paprika, salt, and black pepper. Add the shrimp and toss to coat.
2. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove from heat.
3. In the same skillet, warm the corn tortillas for about 1 minute per side until lightly toasted.
4. Place the toasted tortillas on serving plates and top each with shredded lettuce, diced tomato, red onion, and cooked shrimp.
5. Garnish with fresh cilantro, sour cream, and crumbled queso fresco.
6. Serve the shrimp tostadas with lime wedges for squeezing over the top. Enjoy!

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