Delicious and Easy Taco Macaroni Skillet Recipe

Taco Macaroni Skillet is a hearty and comforting one-pot meal that combines the flavors of tacos and macaroni. This recipe features ground beef, elbow macaroni, Mexican spices, and lots of cheese. It's a quick and easy dish that the whole family will love. Perfect for busy weeknights, this skillet meal is ready in just 30 minutes. Whether you're looking for a flavorful dinner or a crowd-pleasing recipe for a potluck, this Taco Macaroni Skillet is sure to impress.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can diced tomatoes
• 1 can black beans, rinsed and drained
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion, bell pepper, and garlic to the skillet. Cook until the vegetables are soft and fragrant.
3. Stir in the taco seasoning, diced tomatoes, black beans, elbow macaroni, and beef broth. Season with salt and pepper.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 12-15 minutes, or until the macaroni is cooked and tender.
5. Remove the skillet from heat and stir in the shredded cheese until melted and creamy.
6. Top with sour cream and chopped cilantro before serving.

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