Delicious Pepperoni Dip Recipe

This Pepperoni Dip recipe is a crowd-pleasing appetizer that is perfect for any occasion. Made with a creamy and cheesy base, tangy tomato sauce, and spicy pepperoni, it is a flavor explosion in every bite. The dip is baked until bubbly and golden, creating a gooey and irresistible texture. Serve it with your favorite crackers, bread, or vegetables for a deliciously addictive appetizer that will have everyone asking for the recipe.

Ingredients

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup diced pepperoni
• 1/2 cup tomato sauce
• 1/4 cup chopped black olives
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red onion
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, pepperoni, tomato sauce, black olives, green bell pepper, red onion, garlic powder, dried oregano, dried basil, crushed red pepper flakes, salt, and pepper. Mix well until all the ingredients are evenly combined.
3. Transfer the mixture to a baking dish and spread it out evenly.
4. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is golden brown.
5. Remove from the oven and let it cool for a few minutes before serving.
6. Garnish with additional diced pepperoni, black olives, and green bell pepper, if desired.
7. Serve the pepperoni dip warm with crackers, bread, or vegetables.
8. Enjoy!

Interesting Facts