Indulge in the delightful taste of cafe-style puffed wheat squares. These delicious treats are easy to make and perfect for any occasion. Made with puffed wheat cereal and a gooey marshmallow sauce, they are a delightful combination of sweet and crunchy. Whip up a batch of these cafe-style puffed wheat squares in no time and enjoy a mouthwatering treat that will satisfy your sweet cravings.
Ingredients
- 6 cups puffed wheat cereal
- 1/2 cup unsalted butter
- 4 cups mini marshmallows
- 1/2 cup smooth peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Grease a 9x13-inch baking dish and set aside.
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows to the saucepan and stir until completely melted.
- Remove the saucepan from the heat and stir in the peanut butter, vanilla extract, and salt until well combined.
- Pour the puffed wheat cereal into the saucepan and stir until all the cereal is coated with the marshmallow mixture.
- Transfer the mixture into the prepared baking dish and press it down firmly using a spatula or the back of a spoon.
- Allow the puffed wheat squares to cool at room temperature for at least 1 hour before cutting into squares.
- Serve and enjoy!
