Delicious and Healthy Broccoli Pie Recipe

Indulge in the flavors of broccoli with this mouthwatering pie. Made with a flaky crust and a creamy, cheesy filling, this dish is guaranteed to satisfy your taste buds. It is not only delicious but also packed with nutrients, making it a perfect option for a wholesome meal. You can enjoy this broccoli pie for brunch, lunch, or dinner.

Ingredients

• 1 pie crust
• 3 cups broccoli florets
• 1 cup cheddar cheese, shredded
• 1/2 cup milk
• 3 eggs
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. Preheat the oven to 350°F (175°C). Roll out the pie crust and press it into a pie dish.
2. In a medium saucepan, steam the broccoli until tender. Drain and set aside.
3. In a separate pan, sauté the onion and garlic until translucent.
4. In a bowl, whisk together the milk, eggs, salt, black pepper, and cayenne pepper.
5. Spread the sautéed onion and garlic mixture over the bottom of the pie crust.
6. Layer the steamed broccoli on top of the onion mixture.
7. Pour the milk and egg mixture over the broccoli.
8. Sprinkle the cheddar cheese evenly over the top.
9. Bake in the preheated oven for 30-35 minutes, or until the pie is set and the cheese is golden brown.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Slice and serve the broccoli pie warm. Enjoy!

Interesting Facts