Delicious Tex-Mex Potatoes Recipe

Enjoy the mouthwatering blend of Tex-Mex flavors with this easy-to-make potato dish. The potatoes are seasoned with a flavorful spice mix and then baked until crispy on the outside and tender on the inside. Serve these Tex-Mex potatoes as a side dish or even as a main course for a tasty and satisfying meal. Get ready to impress your family and friends with this delicious recipe!

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Directions

1. Preheat the oven to 400°F (200°C).
2. Wash and scrub the potatoes thoroughly. Dry them with a paper towel.
3. Poke several holes in each potato using a fork.
4. In a small bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
5. Rub the potatoes with olive oil and then sprinkle generously with the spice mixture, coating them evenly.
6. Place the potatoes directly on the oven rack or on a baking sheet lined with aluminum foil for easy cleanup.
7. Bake the potatoes for 40-45 minutes, or until they are tender and the skins are crispy.
8. Remove the potatoes from the oven and let them cool for a few minutes.
9. Using a sharp knife, make a lengthwise cut on the top of each potato, creating an opening.
10. Fluff the insides of the potatoes with a fork, being careful not to tear the skin.
11. Evenly distribute the shredded cheddar cheese among the potatoes, allowing it to melt into the fluffy insides.
12. Garnish the potatoes with chopped fresh cilantro.
13. Serve the Tex-Mex potatoes as a side dish or as a main course with your favorite toppings, such as sour cream, salsa, or guacamole.

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