Chive and Onion Yogurt and Cream Cheese Spread Recipe

This Chive and Onion Yogurt and Cream Cheese Spread is a simple and flavorful recipe that can be used as a dip, spread, or even as a topping for baked potatoes and grilled meats. Made with creamy yogurt, rich cream cheese, and fresh chives and onions, this spread is the perfect addition to any appetizer spread or snack. It's easy to make and can be prepared in just a few minutes, making it a great option for last-minute entertaining or quick and easy snacks.

Ingredients

• 1 cup plain yogurt
• 1/2 cup cream cheese, softened
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons green onions, finely chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium mixing bowl, combine the plain yogurt and softened cream cheese. Stir well until smooth and creamy.
2. Add the fresh chives, green onions, garlic powder, salt, and black pepper to the yogurt cream cheese mixture. Mix until all the ingredients are evenly incorporated.
3. Taste the spread and adjust the seasoning according to your preference. Add more salt, pepper, or garlic powder if desired.
4. Once the spread is well mixed and seasoned to your liking, transfer it to a serving bowl or container.
5. Cover the bowl or container and refrigerate the spread for at least 1 hour to allow the flavors to develop and meld together.
6. Before serving, give the spread a quick stir to ensure it is well mixed. Garnish with additional chopped chives or green onions if desired.
7. Serve the chive and onion yogurt and cream cheese spread with crackers, bread slices, or cut-up vegetables.
8. Enjoy this delicious and creamy spread as a dip, spread it on bagels or toast, or use it as a flavorful topping for baked potatoes or grilled meats. Store any leftovers in the refrigerator for up to 3 days.

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