Spiralized Carrot and Radish Salad with Peach Vinaigrette

This Spiralized Carrot and Radish Salad is a refreshing and healthy dish that combines the crunchiness of spiralized carrots and radishes with the sweetness of a homemade peach vinaigrette. It's a perfect side dish for any summer gathering or a light lunch option.

Ingredients

• 3 large carrots, spiralized
• 8 radishes, spiralized
• 1 ripe peach, pitted and sliced
• 1/4 cup sliced almonds, toasted
• 1/4 cup fresh basil leaves, torn
• For the Peach Vinaigrette:
• 1 ripe peach, pitted and chopped
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine the spiralized carrots, spiralized radishes, sliced peaches, toasted almonds, and torn basil leaves.
2. In a blender or food processor, combine the chopped peach, olive oil, white wine vinegar, honey, salt, and pepper. Blend until smooth and creamy.
3. Drizzle the peach vinaigrette over the salad and toss gently to combine. Season with additional salt and pepper if needed.
4. Serve the salad chilled or at room temperature. Enjoy!

Interesting Facts