Delicious Arugula Persimmon Pear Salad Recipe

This refreshing arugula persimmon pear salad is a perfect blend of seasonal flavors and textures. The peppery arugula pairs beautifully with the sweet persimmons and juicy pears, while the tangy vinaigrette adds a burst of flavor. It's a simple yet elegant dish that can be served as a starter or a light meal. With only a few ingredients and minimal prep time, this salad is a great option for busy weeknights or special occasions.

Ingredients

• 4 cups arugula leaves
• 2 ripe persimmons, sliced
• 2 ripe pears, sliced
• 1/4 cup crumbled goat cheese
• 1/4 cup chopped walnuts
• 1/4 cup dried cranberries
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine the arugula leaves, persimmons, pears, goat cheese, walnuts, and dried cranberries.
2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the vinaigrette.
3. Drizzle the vinaigrette over the salad and toss gently to combine, ensuring that all ingredients are evenly coated.
4. Serve the salad immediately and enjoy!

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