Homemade Paleo Breakfast Sausage Recipe

Enjoy a nutritious and flavorful breakfast with Chance's Paleo Breakfast Sausage recipe. Made with quality ingredients, this homemade sausage is perfect for those following a Paleo diet or anyone looking for a healthy alternative to store-bought sausage. It's easy to make and bursting with delicious flavors that will satisfy your morning cravings. Serve it alongside your favorite breakfast dishes for a complete and satisfying meal.

Ingredients

• 1 pound ground pork
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon cayenne pepper (optional)

Directions

1. In a large bowl, combine the ground pork, sea salt, black pepper, garlic powder, onion powder, dried thyme, dried sage, dried rosemary, ground nutmeg, and cayenne pepper (if using). Mix well to evenly distribute the spices throughout the meat.
2. Using your hands, form the mixture into small patties, approximately 2 inches in diameter.
3. Heat a skillet over medium heat and add a drizzle of olive oil or coconut oil to prevent sticking.
4. Place the sausage patties in the skillet and cook for about 4-5 minutes per side, or until they are browned and cooked through.
5. Remove the sausage patties from the skillet and let them rest on a paper towel to absorb any excess grease.
6. Serve the Paleo breakfast sausage hot with your favorite breakfast sides or use it in recipes like breakfast burritos or casseroles.
7. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
8. Reheat the sausage patties in a skillet or microwave before serving.

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