Delicious Chocolate Chip Oat Lé Cookies

Indulge in the irresistible combination of rich chocolate chips and hearty oats with these delicious Chocolate Chip Oat Lé Cookies. Made with simple ingredients, these cookies are easy to bake and perfect for any occasion. With a soft and chewy texture, these cookies will satisfy your sweet tooth and leave you craving for more. Enjoy them warm with a glass of milk or pack them as a snack for a midday treat. These cookies are a true classic that everyone will love.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old-fashioned oats
• 2 cups semisweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the oats and chocolate chips until evenly distributed in the cookie dough.
6. Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, but they will firm up as the cookies cool.
8. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy the warm and chewy Chocolate Chip Oat Lé Cookies with a glass of milk or store in an airtight container for later indulgence.

Interesting Facts