Delicious Horseradish Pork Chops Recipe

These horseradish pork chops are a flavorful protein-packed dish that will leave you wanting more. The combination of juicy pork chops and zesty horseradish creates a mouthwatering main course that is sure to impress. With a preparation time of only 40 minutes, this recipe is perfect for a quick and easy weeknight dinner. So gather your ingredients and get ready to enjoy a delicious meal the whole family will love.

Ingredients

• 4 boneless pork chops
• 1/4 cup prepared horseradish
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the horseradish, Dijon mustard, olive oil, garlic powder, onion powder, salt, and black pepper.
3. Place the pork chops on a baking sheet and brush both sides with the horseradish mixture.
4. Bake the pork chops in the preheated oven for 20-25 minutes, or until cooked through and golden brown.
5. Remove the pork chops from the oven and let them rest for a few minutes before serving.
6. Serve the horseradish pork chops with your favorite side dishes and enjoy!

Interesting Facts