Authentic Queso con Carne Recipe

Indulge in the ultimate comfort food with this authentic Queso con Carne recipe. This mouthwatering dish combines melted cheese and savory ground beef, creating a delightful dip that is perfect for parties or as a snack while watching the big game. With a hint of spice and a burst of flavor, this recipe will surely impress your guests and leave them craving for more. Whip up this cheesy goodness in no time and enjoy the richness of Mexican cuisine. Get ready to satisfy your taste buds with this crowd-pleasing recipe!

Ingredients

• 1 lb ground beef
• 1 onion, finely diced
• 2 cloves garlic, minced
• 1 jalapeno, finely diced
• 1 can diced tomatoes with green chilies
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup tomato sauce
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro

Directions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion, minced garlic, and jalapeno to the skillet. Cook for 2-3 minutes, until the vegetables have softened.
3. Stir in the diced tomatoes with green chilies, cumin, chili powder, paprika, salt, and black pepper. Cook for another 5 minutes, allowing the flavors to meld together.
4. Add the tomato sauce to the skillet and stir well. Cook for an additional 2 minutes.
5. Reduce the heat to low and gradually add the shredded Cheddar and Monterey Jack cheese to the skillet. Stir constantly until the cheese has melted and the mixture is creamy.
6. Remove the skillet from heat and sprinkle the chopped cilantro over the queso con carne.
7. Serve hot with tortilla chips and enjoy!

Interesting Facts