Get ready to enjoy the best oatmeal cookies you've ever tasted. This simple and easy recipe will make soft, chewy, and perfectly spiced cookies that are loaded with oats and raisins. These cookies are perfect for a snack, dessert, or even breakfast. With just a few pantry staples and a quick baking time, you can have these delicious cookies ready in no time. The combination of oats, cinnamon, and raisins creates a comforting and classic flavor that will surely become a family favorite. Give this recipe a try and see for yourself!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 and 1/2 cups raisins
Directions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the oats and raisins until evenly distributed throughout the cookie dough.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
- Serve and enjoy these delicious homemade oatmeal cookies!
