Delicious and Creamy Shrimp Casserole Recipe

Indulge in the flavors of succulent shrimp, creamy sauce, and a delicious buttery breadcrumb topping with this mouthwatering creamy shrimp casserole recipe. Made with a combination of fresh shrimp, a rich and creamy sauce, and a crunchy breadcrumb topping, this casserole is the perfect comfort food for any occasion. Impress your family and friends with this easy-to-make dish that is both satisfying and full of flavor.

Ingredients

• 1 pound (450g) fresh shrimp, peeled and deveined
• 1/2 cup (113g) butter
• 1/2 cup (62g) all-purpose flour
• 2 cups (473ml) milk
• 1 cup (240ml) heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup (100g) shredded cheddar cheese
• 1 cup (100g) shredded mozzarella cheese
• 1 cup (100g) breadcrumbs
• 2 tablespoons (28g) butter, melted
• 1 tablespoon (15g) fresh parsley, chopped

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the flour to the melted butter and cook for 2 minutes, stirring constantly.
4. Gradually whisk in the milk and heavy cream, ensuring there are no lumps.
5. Add the garlic powder, onion powder, paprika, salt, and black pepper. Stir until well combined.
6. Reduce the heat to low and simmer the sauce for 5 minutes, or until it thickens.
7. Remove the skillet from the heat and stir in the shredded cheddar and mozzarella cheese until melted and smooth.
8. Add the peeled and deveined shrimp to the sauce and mix well.
9. Transfer the shrimp mixture to a 9x13-inch (23x33cm) baking dish.
10. In a small bowl, combine the breadcrumbs and melted butter. Mix until the breadcrumbs are evenly coated.
11. Sprinkle the breadcrumb mixture over the shrimp mixture in the baking dish.
12. Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbling and the breadcrumbs are golden brown.
13. Remove from the oven and let it cool for a few minutes.
14. Garnish with fresh parsley before serving.
15. Serve hot and enjoy!

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