Busy Day Barbecue Brisket Recipe

This busy day barbecue brisket recipe is perfect for those days when you need a delicious and low maintenance meal. The brisket is seasoned to perfection and slow cooked until tender and juicy. The tangy homemade barbecue sauce adds a flavorful twist. Serve this mouthwatering brisket with your favorite sides for a satisfying meal that will impress your family and friends.

Ingredients

• 1 (4-5 pound) beef brisket
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard

Directions

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, combine the paprika, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture all over the brisket, ensuring it is evenly coated.
4. Place the seasoned brisket in a roasting pan or baking dish.
5. In a separate bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and Dijon mustard until well combined.
6. Pour the barbecue sauce over the brisket, making sure it is evenly coated.
7. Cover the roasting pan or baking dish tightly with foil.
8. Place the brisket in the preheated oven and cook for 4-5 hours, or until the meat is tender and easily shreds with a fork.
9. Once cooked, remove the foil and switch the oven to the broil setting.
10. Place the brisket back in the oven for an additional 5-10 minutes, or until the top is slightly caramelized and crispy.
11. Remove the brisket from the oven and let it rest for 10-15 minutes before slicing.
12. Serve the sliced brisket with the pan juices and your favorite barbecue sides.

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