Fig Hazelnut Cheesecake with Honey Bourbon Drizzle

This fig hazelnut cheesecake with honey bourbon drizzle is a decadent dessert that combines the rich flavors of figs, hazelnuts, and creamy cheesecake. The crust is made with a blend of crushed graham crackers and chopped hazelnuts, providing a delightful crunch. The creamy filling is a mixture of cream cheese, sugar, vanilla extract, and fresh fig puree, resulting in a silky smooth texture with a hint of fruity sweetness. The cheesecake is baked to perfection and topped with a luscious honey bourbon drizzle, adding a touch of warmth and depth to each bite. This recipe is perfect for special occasions or when you crave an indulgent treat.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup chopped hazelnuts
• ⅓ cup melted unsalted butter
• 2 cups fresh figs, stemmed and pureed
• 3 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 3 eggs
• 1 teaspoon vanilla extract
• ¼ cup honey
• 2 tablespoons bourbon

Directions

1. Preheat the oven to 325°F (163°C).
2. In a bowl, combine the graham cracker crumbs, chopped hazelnuts, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
3. In a large mixing bowl, beat the cream cheese and sugar until creamy and smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and fig puree until well combined.
4. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
5. Bake for 55-60 minutes or until the center is set and the edges are lightly golden.
6. Remove the cheesecake from the oven and let it cool completely in the pan.
7. In a small saucepan, heat the honey and bourbon over low heat until warmed through. Drizzle the honey bourbon mixture over the cooled cheesecake.
8. Refrigerate the cheesecake for at least 4 hours or overnight before serving.
9. Garnish with fresh fig slices, chopped hazelnuts, and a drizzle of honey bourbon sauce before serving.

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