These air fryer cheese stuffed mini Italian meatloaves are a flavorful twist on the classic meatloaf. Made with a combination of ground beef and Italian sausage, they are filled with gooey mozzarella cheese and seasoned with traditional Italian herbs and spices. Cooking them in the air fryer gives them a crispy exterior while keeping the inside moist and juicy. They are perfect for a quick weeknight dinner and can be served with your favorite marinara sauce and a side of pasta or roasted vegetables.
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 oz mozzarella cheese, cut into small cubes
- 1 cup marinara sauce
Directions
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, combine the ground beef, Italian sausage, bread crumbs, Parmesan cheese, onion, garlic, parsley, oregano, basil, salt, and black pepper. Mix until well combined.
- Divide the meat mixture into 8 equal portions. Take one portion and flatten it into a patty.
- Place a cube of mozzarella cheese in the center of the patty, then shape the meat mixture around the cheese to enclose it completely. Repeat with the remaining portions of meat and cheese.
- Spray the air fryer basket with non-stick cooking spray. Place the mini meatloaves in a single layer in the basket.
- Cook the meatloaves in the air fryer for 20-25 minutes, or until they reach an internal temperature of 160°F (71°C).
- Remove the meatloaves from the air fryer and let them rest for 5 minutes before serving.
- Serve the mini Italian meatloaves with marinara sauce on top.
- Enjoy!
