Delicious Homemade Venison Breakfast Sausage Recipe

Start your day with a hearty and flavorful breakfast by making your own homemade venison breakfast sausage. This recipe will guide you through the process of creating delicious sausages using ground venison and a blend of aromatic spices. Whether you're a fan of venison or just looking to try something new, these sausages are sure to impress. Serve them with eggs, toast, or biscuits for a complete and satisfying breakfast.

Ingredients

• 2 pounds ground venison
• 1/2 cup cold water
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Directions

1. In a large bowl, combine the ground venison, cold water, kosher salt, ground black pepper, dried sage, dried thyme, dried marjoram, dried rosemary, crushed red pepper flakes, ground nutmeg, and ground cloves. Mix well until all the ingredients are evenly incorporated.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
3. Preheat a skillet or griddle over medium heat.
4. Form the venison mixture into patties, about 2 to 3 ounces each, and place them onto the preheated skillet or griddle.
5. Cook the patties for about 4 to 5 minutes on each side, or until they are fully cooked and nicely browned.
6. Remove the sausages from the skillet or griddle and let them rest for a few minutes before serving.
7. Serve the venison breakfast sausages alongside your favorite breakfast items, such as eggs, toast, or biscuits.
8. Enjoy your homemade venison breakfast sausages!

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