Indulge in a delightful and moist Lemon Poke Cake that is bursting with citrusy flavors. This easy-to-make dessert is the perfect treat for any occasion. With a light and fluffy lemon cake base soaked in a tangy lemon syrup, topped with a creamy lemon frosting, every bite is a burst of refreshing citrus goodness. Take your taste buds on a zesty journey with this irresistible Lemon Poke Cake.
Ingredients
- 1 box lemon cake mix
- 3/4 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup fresh lemon juice
- 1 cup powdered sugar
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 lemon (zest)
- 1/2 cup lemon curd or lemon pie filling
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the lemon cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well combined.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the lemon syrup by combining the fresh lemon juice and powdered sugar in a small saucepan. Heat over medium heat, stirring until the sugar dissolves completely.
- Once the cake is done baking, remove it from the oven and immediately poke holes all over the top using the handle of a wooden spoon or a skewer.
- Slowly pour the lemon syrup over the cake, allowing it to soak into the holes.
- Let the cake cool completely in the baking dish.
- In a separate mixing bowl, whip the heavy cream and granulated sugar until stiff peaks form.
- Gently fold in the lemon zest and lemon curd or lemon pie filling.
- Spread the whipped lemon cream over the cooled cake, creating an even layer.
- Refrigerate the cake for at least 2 hours or overnight to allow the flavors to meld.
- Before serving, garnish with additional lemon zest or lemon slices if desired.
- Slice and serve the refreshing Lemon Poke Cake to enjoy its tangy and creamy flavors.
Interesting Facts
Lemon cakes have been enjoyed since the 18th century and became particularly popular during Victorian times.
The culinary term 'poke' in poke cake refers to the process of poking holes in the cake to allow the syrup to soak in, giving it a moist texture.
Lemons are a great source of vitamin C and can help boost your immune system.