Indulge in these delightful hazelnut macaroons that are both delicate and crunchy. Made with ground hazelnuts, egg whites, and sugar, these cookies are a perfect balance of flavors and textures. They are a delicious treat for any occasion, whether you want to impress your guests or simply satisfy your sweet tooth. With just a few simple ingredients and easy-to-follow steps, you can create these mouthwatering macaroons in no time.
Ingredients
- 1 cup ground hazelnuts
- 1/2 cup granulated sugar
- 2 large egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Pinch of salt
- 1/4 cup powdered sugar (for dusting)
Directions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the ground hazelnuts, granulated sugar, and salt. Mix well.
- In a separate bowl, whisk the egg whites until foamy. Add the vanilla extract and almond extract, and continue whisking until soft peaks form.
- Gently fold the hazelnut mixture into the egg whites until well combined.
- Using a spoon or a piping bag with a round tip, drop small mounds of the batter onto the prepared baking sheet, leaving some space between each macaroon.
- Bake for 12-15 minutes, or until the macaroons are golden brown and crisp on the outside.
- Remove from the oven and let the macaroons cool completely on the baking sheet before transferring them to a wire rack.
- Once cooled, dust the macaroons with powdered sugar for an extra touch of sweetness.
- Serve and enjoy!
