Delicate and Crunchy Hazelnut Macaroons

Indulge in these delightful hazelnut macaroons that are both delicate and crunchy. Made with ground hazelnuts, egg whites, and sugar, these cookies are a perfect balance of flavors and textures. They are a delicious treat for any occasion, whether you want to impress your guests or simply satisfy your sweet tooth. With just a few simple ingredients and easy-to-follow steps, you can create these mouthwatering macaroons in no time.

Ingredients

• 1 cup ground hazelnuts
• 1/2 cup granulated sugar
• 2 large egg whites
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• Pinch of salt
• 1/4 cup powdered sugar (for dusting)

Directions

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the ground hazelnuts, granulated sugar, and salt. Mix well.
3. In a separate bowl, whisk the egg whites until foamy. Add the vanilla extract and almond extract, and continue whisking until soft peaks form.
4. Gently fold the hazelnut mixture into the egg whites until well combined.
5. Using a spoon or a piping bag with a round tip, drop small mounds of the batter onto the prepared baking sheet, leaving some space between each macaroon.
6. Bake for 12-15 minutes, or until the macaroons are golden brown and crisp on the outside.
7. Remove from the oven and let the macaroons cool completely on the baking sheet before transferring them to a wire rack.
8. Once cooled, dust the macaroons with powdered sugar for an extra touch of sweetness.
9. Serve and enjoy!

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