This green detox soup is not only delicious, but it is also packed with nutrients that will help cleanse and revitalize your body. Made with an assortment of green vegetables and fragrant spices, this soup is a perfect way to give your body a healthy boost. It is quick and easy to prepare, making it an ideal choice for a light and nourishing meal. Whether you are looking to detox or just want a flavorful soup, this recipe is sure to satisfy.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 4 cups vegetable broth
- 2 cups chopped spinach
- 1 cup chopped kale
- 1 zucchini, chopped
- 1 broccoli floret, chopped
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lemon wedges for serving
Directions
- Heat olive oil in a large pot over medium heat.
- Add onions and sauté until translucent, about 5 minutes.
- Add garlic and ginger, and cook for another minute until fragrant.
- Pour in vegetable broth, spinach, kale, zucchini, and broccoli.
- Stir in turmeric, cumin, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes.
- Using an immersion blender, blend the soup until smooth and creamy.
- If you don't have an immersion blender, allow the soup to cool slightly and blend in batches in a traditional blender.
- Return the soup to the pot and heat over low heat.
- Taste and adjust seasoning if needed.
- Serve the green detox soup hot, garnished with fresh cilantro and lemon wedges.