Delicious Spinach Green Bean Casserole Recipe

This delicious spinach green bean casserole is a perfect side dish for any meal. With a creamy sauce, tender green beans, and healthy spinach, it's a crowd-pleasing recipe that will satisfy both kids and adults. This casserole is also easy to make and can be prepared in just 30 minutes. It's a great way to incorporate greens into your diet and enjoy a nutritious and flavorful dish. Serve it as a Thanksgiving or holiday side dish, or enjoy it anytime you crave a comforting and wholesome meal.

Ingredients

• 2 cups fresh green beans, trimmed and cut into bite-sized pieces
• 2 cups fresh spinach, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup vegetable or chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon paprika
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs

Directions

1. Preheat your oven to 375°F (190°C).
2. Bring a pot of water to a boil and blanch the green beans for 4-5 minutes until crisp-tender. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
4. Add the flour to the skillet and stir continuously for 1 minute to cook the flour.
5. Gradually whisk in the milk and vegetable or chicken broth to create a smooth sauce. Cook for 3-4 minutes until thickened.
6. Stir in the salt, black pepper, dried thyme, dried oregano, and paprika. Cook for an additional minute.
7. Remove the skillet from heat and stir in the shredded cheddar cheese until melted and incorporated.
8. Add the blanched green beans and chopped spinach to the skillet, mixing well to coat the vegetables with the cheese sauce.
9. Transfer the mixture to a greased baking dish.
10. In a small bowl, combine the breadcrumbs with a tablespoon of melted butter and sprinkle the mixture over the casserole.
11. Bake in the preheated oven for 20-25 minutes, until the casserole is golden brown and bubbly.
12. Remove from the oven and let it cool for a few minutes before serving.
13. Garnish with additional shredded cheese, if desired, and serve hot.

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