Raisin Funeral Pie - A Traditional American Dessert Recipe

Indulge in the old-fashioned goodness of Raisin Funeral Pie, a traditional American dessert that will transport you to simpler times. This pie features a sweet raisin filling with hints of cinnamon and nutmeg, all encased in a buttery, flaky crust. Perfect for holidays or any occasion that calls for a comforting homemade dessert. Follow this easy recipe to create a pie that will have your family and friends begging for seconds.

Ingredients

• 1 9-inch pie crust, unbaked
• 1 1/2 cups raisins
• 1 cup water
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons butter

Directions

1. Preheat your oven to 425°F (220°C).
2. Line a 9-inch pie plate with the unbaked pie crust and set aside.
3. In a saucepan, combine the raisins and water. Bring to a boil over medium heat, then reduce the heat and simmer for 5 minutes.
4. In a separate bowl, mix together the sugar, flour, cinnamon, and nutmeg. Add this mixture to the simmering raisins and cook for an additional 5 minutes, stirring constantly.
5. Remove the raisin filling from the heat and stir in the lemon juice and butter until well combined.
6. Pour the raisin filling into the prepared pie crust.
7. Cover the pie with a second pie crust, sealing the edges and cutting slits in the top for steam to escape.
8. Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown.
9. Remove from the oven and let the pie cool before serving. Enjoy!

Interesting Facts