Spicy and Flavorful Sichuan Hot Chicken Tenders

These Sichuan hot chicken tenders are a perfect blend of spicy, tangy, and flavorful. With the unique combination of Sichuan peppercorns, chilies, and aromatic spices, these crispy chicken tenders will leave you craving for more. They are easy to make and are perfect for a quick weeknight meal or a snack. Serve them with a side of rice or in a sandwich for a satisfying and delicious experience.

Ingredients

• 1 lb chicken tenders
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tsp Sichuan peppercorns, ground
• 1 tsp chili flakes
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup buttermilk
• 2 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 green onions, sliced
• 1 tsp sesame seeds

Directions

1. In a mixing bowl, combine the all-purpose flour, cornstarch, Sichuan peppercorns, chili flakes, garlic powder, onion powder, salt, and black pepper.
2. Dip each chicken tender in the buttermilk and then coat it in the flour mixture, pressing lightly to ensure the coating adheres well.
3. Heat vegetable oil in a large skillet over medium heat.
4. Add the coated chicken tenders to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
5. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil.
6. Pour the sauce over the cooked chicken tenders in the skillet and toss to coat evenly.
7. Cook for an additional 1-2 minutes, until the sauce thickens slightly.
8. Remove the chicken tenders from the heat and garnish with sliced green onions and sesame seeds.
9. Serve hot as a main dish or as an appetizer with your favorite dipping sauce.

Interesting Facts