Spice Up Your Game Night with this Delicious Nacho Pie II Recipe

Get ready to indulge in layers of cheesy goodness with this mouthwatering Nacho Pie II recipe. Perfect for game nights, parties, or a tasty snack, this recipe takes your favorite nachos to the next level. Loaded with flavorful ingredients like seasoned ground beef, crispy tortilla chips, melted cheese, and tangy salsa, this dish is guaranteed to be a hit. The best part? It's super easy to make and can be customized to your liking. So gather your ingredients, follow the steps below, and get ready to dig into a plate of cheesy deliciousness!

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 tablespoon taco seasoning
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 cups tortilla chips, crushed
• 1 tomato, diced
• 1/4 cup sliced jalapenos
• 1/4 cup sliced black olives
• 1/4 cup sour cream
• 1/4 cup chopped fresh cilantro

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
2. In a large skillet, brown the ground beef and onion over medium heat. Drain any excess grease.
3. Stir in the taco seasoning and salsa, and simmer for 5 minutes.
4. Spread half of the crushed tortilla chips onto the bottom of the prepared pie dish.
5. Top with half of the ground beef mixture, followed by half of the shredded cheddar and Monterey Jack cheeses.
6. Repeat the layers, ending with the remaining cheeses.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Garnish with diced tomato, sliced jalapenos, sliced black olives, sour cream, and fresh cilantro.
10. Serve hot and enjoy!

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