Creamy Ham, Potato, and Cheese Soup

Indulge in a comforting bowl of creamy ham, potato, and cheese soup. This hearty soup is made with tender chunks of ham, flavorful potatoes, and a creamy cheese base. It's the perfect dish to warm you up on a cold day and will satisfy your cravings for a comforting meal. The combination of ham, potatoes, and cheese creates a delicious and flavorful soup that will impress your family and guests.

Ingredients

• 1 pound cooked ham, diced
• 4 tablespoons unsalted butter
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 4 cups peeled and diced potatoes
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent and the garlic is fragrant.
3. Add the diced ham to the pot and cook for a few minutes until heated through.
4. Stir in the flour until well combined and cook for another minute.
5. Gradually pour in the chicken broth, stirring constantly to ensure there are no lumps.
6. Add the diced potatoes and dried thyme to the pot. Bring the mixture to a simmer and cook until the potatoes are tender.
7. Pour in the milk and bring the soup back to a simmer.
8. Remove the pot from the heat and stir in the shredded cheddar, mozzarella, and Parmesan cheese until melted and smooth.
9. Season with salt and black pepper to taste.
10. Serve the soup hot, garnished with chopped fresh parsley.

Interesting Facts