Delicious and Cheesy Mac and Cheese Muffins Recipe

These Easy Mac and Cheese Muffins are a fun and delicious twist on the classic mac and cheese. With a crispy breadcrumb topping and a creamy cheesy center, these muffins are perfect for a quick meal or as a snack. They are easy to make and can be enjoyed by kids and adults alike. Serve them with a side salad or enjoy them on their own for a tasty treat. These mac and cheese muffins are sure to become a family favorite!

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup breadcrumbs
• 1 tablespoon butter, melted

Directions

1. Preheat your oven to 350°F (175°C). Grease a muffin tin with non-stick spray or butter.
2. Cook the elbow macaroni according to the package instructions. Drain and set aside.
3. In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1 minute, until mixture is smooth and bubbly.
4. Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens and comes to a boil.
5. Remove the saucepan from heat and stir in the shredded cheese until melted and smooth. Season with salt and black pepper.
6. Add the cooked macaroni to the cheese sauce and mix until well coated.
7. In a small bowl, combine the breadcrumbs and melted butter.
8. Spoon the mac and cheese mixture evenly into the greased muffin tin cups, filling them to the top.
9. Sprinkle the breadcrumb mixture over the top of each muffin cup.
10. Bake in the preheated oven for 20-25 minutes, until the tops are golden brown and crispy.
11. Remove from the oven and allow the muffins to cool for a few minutes before removing them from the tin.
12. Serve warm and enjoy!

Interesting Facts