These Easy Mac and Cheese Muffins are a fun and delicious twist on the classic mac and cheese. With a crispy breadcrumb topping and a creamy cheesy center, these muffins are perfect for a quick meal or as a snack. They are easy to make and can be enjoyed by kids and adults alike. Serve them with a side salad or enjoy them on their own for a tasty treat. These mac and cheese muffins are sure to become a family favorite!
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1 tablespoon butter, melted
Directions
- Preheat your oven to 350°F (175°C). Grease a muffin tin with non-stick spray or butter.
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1 minute, until mixture is smooth and bubbly.
- Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens and comes to a boil.
- Remove the saucepan from heat and stir in the shredded cheese until melted and smooth. Season with salt and black pepper.
- Add the cooked macaroni to the cheese sauce and mix until well coated.
- In a small bowl, combine the breadcrumbs and melted butter.
- Spoon the mac and cheese mixture evenly into the greased muffin tin cups, filling them to the top.
- Sprinkle the breadcrumb mixture over the top of each muffin cup.
- Bake in the preheated oven for 20-25 minutes, until the tops are golden brown and crispy.
- Remove from the oven and allow the muffins to cool for a few minutes before removing them from the tin.
- Serve warm and enjoy!
