Delicious Gages Pie Recipe

Indulge in the irresistible flavors of gages with this homemade gages pie recipe. Made with fresh gages, a buttery crust, and a hint of cinnamon, this pie is the perfect balance of sweet and tart. Serve it warm with a scoop of vanilla ice cream for a truly delectable treat. This recipe will surely impress your family and friends at any gathering.

Ingredients

• 4 cups gages
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter
• 1 package refrigerated pie crusts
• 1 tablespoon milk
• 2 teaspoons granulated sugar (for sprinkling)

Directions

1. Preheat your oven to 375°F (190°C).
2. Wash and pit the gages, then slice them into halves.
3. In a mixing bowl, combine the gages, sugar, flour, cinnamon, and lemon juice. Mix well until the gages are coated.
4. Line a 9-inch pie plate with one of the pie crusts.
5. Pour the gage mixture into the pie crust, and dot it with small pieces of butter.
6. Cover the pie with the second crust, and crimp the edges to seal it.
7. Brush the top crust with milk and sprinkle sugar on top.
8. Make a few slits on the top crust to allow steam to escape during baking.
9. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove the pie from the oven and let it cool on a wire rack before serving.

Interesting Facts