Sparkling Apple Cider Mimosa

This Sparkling Apple Cider Mimosa recipe is the perfect drink to celebrate any special occasion. Made with a combination of sparkling apple cider and champagne, it is a refreshing and elegant twist on the classic mimosa. The apple cider adds a sweet and fruity flavor while the champagne adds a bubbly and celebratory touch. Whether you are toasting to a new year, a wedding, or simply enjoying a brunch with friends, this Sparkling Apple Cider Mimosa is sure to impress.

Ingredients

• 2 cups sparkling apple cider
• 1 bottle champagne or sparkling wine
• 1 apple, thinly sliced
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• Fresh cranberries (for garnish)

Directions

1. In a small bowl, mix the lemon juice and sugar until the sugar dissolves.
2. Place the apple slices in the lemon juice mixture and toss to coat. Allow them to sit for a few minutes.
3. In champagne flutes or glasses, pour 1/4 cup of sparkling apple cider.
4. Add a few apple slices to each glass.
5. Fill the rest of the glass with champagne or sparkling wine.
6. Garnish with fresh cranberries and serve immediately.

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