Enjoy the taste of the famous White Castle hamburgers in the comfort of your own home with this easy recipe. These bite-sized burgers topped with onions and pickle slices are a must-try for burger lovers. Serve them at your next party or enjoy them for a quick and delicious meal.
Ingredients
- 2 pounds ground beef
- 1 onion, finely chopped
- 1/4 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- Hamburger buns
- Sliced American cheese (optional)
- Pickles, for garnish
Directions
- In a large bowl, mix together the ground beef, chopped onion, beef broth, salt, pepper, and garlic powder.
- Cover the bowl and place it in the refrigerator for at least 15 minutes to allow the flavors to meld.
- Divide the beef mixture into small, equal-sized portions. Roll each portion into a ball and flatten it with your hand.
- Preheat a griddle or large skillet over medium heat. Place the flattened beef patties on the griddle and cook for 2-3 minutes per side, or until cooked through.
- If desired, place a slice of American cheese on top of each patty and allow it to melt.
- Toast the hamburger buns on the griddle or in a toaster.
- Place the cooked patties on the bottom half of each bun. Top with pickles and the other half of the bun.
- Serve hot and enjoy!
