Almost White Castle Hamburgers

Enjoy the taste of the famous White Castle hamburgers in the comfort of your own home with this easy recipe. These bite-sized burgers topped with onions and pickle slices are a must-try for burger lovers. Serve them at your next party or enjoy them for a quick and delicious meal.

Ingredients

• 2 pounds ground beef
• 1 onion, finely chopped
• 1/4 cup beef broth
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• Hamburger buns
• Sliced American cheese (optional)
• Pickles, for garnish

Directions

1. In a large bowl, mix together the ground beef, chopped onion, beef broth, salt, pepper, and garlic powder.
2. Cover the bowl and place it in the refrigerator for at least 15 minutes to allow the flavors to meld.
3. Divide the beef mixture into small, equal-sized portions. Roll each portion into a ball and flatten it with your hand.
4. Preheat a griddle or large skillet over medium heat. Place the flattened beef patties on the griddle and cook for 2-3 minutes per side, or until cooked through.
5. If desired, place a slice of American cheese on top of each patty and allow it to melt.
6. Toast the hamburger buns on the griddle or in a toaster.
7. Place the cooked patties on the bottom half of each bun. Top with pickles and the other half of the bun.
8. Serve hot and enjoy!

Interesting Facts