Delicious Okinawa Shoyu Pork Recipe

Indulge in the flavors of Okinawa with this mouthwatering Okinawa Shoyu Pork recipe. Juicy and succulent pork cooked in a savory soy sauce-based marinade, this dish will transport you to the beautiful island of Okinawa. It's easy to make and perfect for a weeknight meal or weekend gathering. Serve it with steamed rice and pickled vegetables for a truly authentic taste. Get ready to experience the unique taste of Okinawa in your own kitchen!

Ingredients

• 2 pounds pork belly, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 4 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 tablespoon ginger, grated
• 1 tablespoon vegetable oil
• 1 cup water
• 2 green onions, sliced (for garnish)

Directions

1. In a bowl, combine soy sauce, mirin, sake, garlic, brown sugar, and ginger. Mix well to dissolve the sugar.
2. Heat vegetable oil in a large skillet or saucepan over medium heat.
3. Add the pork slices and cook until browned on both sides, about 2 minutes per side.
4. Pour the soy sauce mixture over the pork slices and add water. Stir well to combine.
5. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for 1 hour, stirring occasionally.
6. Remove the lid and continue simmering for another 30 minutes, or until the sauce thickens and coats the pork slices.
7. Serve the Okinawa Shoyu Pork over steamed rice, garnished with sliced green onions.

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